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Lactic acid, 90% (E 270) (1,200 kg)

Product information "Lactic acid, 90% (E 270) (1,200 kg)"

Lactic acid (racemate), natural. Authorised as food additive E 270. Organic acid for industrial purposes. Used in the food sector and in technical applications.

Application

Liquid lactic acid (racemate) is often used as a 1:1 mixture of left- and right-turning lactic acid to regulate acidity in baked goods and confectionery or in drinks and for preservation. Lactic acid is also used in lacto-fermentation and for the preservation of silage in animal feed production. In technical applications, lactic acid has a biocidal effect and is therefore a component of disinfectant solutions and other cleaning agents. Lactic acid is also used for gentle descaling.
CAS Number: 50-21-5 (unspez.), 79-33-4 (L-Milchsäure), 598-82-3 (Racemat)
Synonyms: 2-Hydroxypropansäure, 2-Hydroxypropionsäure

Precautionary Measures

Vor dem Essen, Trinken oder Rauchen und beim Verlassen des Arbeitsplatzes die Hände und andere exponierte Körperstellen mit milder Seife und Wasser waschen. Prozessbereich mit guter Be- und Entlüftung ausstatten um die Bildung von Dämpfen zu vermeiden.

Hazard Statements

H315 verursacht Hautreizungen. H318 verursacht schwere Augenschäden.

Safety Instructions

P264 nach Gebrauch Hände, Unterarme und Gesicht gründlich waschen.P280 Schutzhandschuhe/Schutzkleidung/Augenschutz/Gesichtsschutz tragen. P302 + P352 BEI BERÜHRUNG MIT DER HAUT: mit viel Wasser waschen. P305 + P351 + P338 BEI KONTAKT MIT DEN AUGEN: einige Minuten lang behutsam mit Wasser spülen. Eventuell vorhandene Kontaktlinsen nach Möglichkeit entfernen. Weiter spülen. P310 sofort GIFTINFORMATIONSZENTRUM/Arzt anrufen. P321 Sonderbehandlung. P332 + P313 bei Hautreizung: ärztlichen Rat einholen/ärztliche Hilfe hinzuziehen. P362 kontaminierte Kleidung ausziehen. Weitere Informationen Milchsäure wird zum Großteil fermentativ hergestellt. In der Hauptsache wird dafür im Lebensmittelbereich Milch bzw. Molke durch unterschiedliche Lactobacillus-Stämme vergärt. Durch eine fermentative Herstellung kann dabei präzise das L-Isomer hergestellt werden, das für viele innovative Prozesse sehr gefragt ist.

Storage

Nur im Originalbehälter an einem kühlen, gut gelüfteten Ort aufbewahren. Behälter verschlossen halten, wenn dieser nicht in Gebrauch ist.

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Organics

Organic chemicals are important raw materials for industry, laboratories and technical applications. They are used in food production, cosmetics manufacture and in chemical and industrial processes, among other things. Typical products are citric acid, acetic acid, lactic acid or glycerine. Thanks to their defined purity and stable quality, organic raw materials are ideal for professional applications in industry, research and commercial production.

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